F&B Director

In this pivotal role, you will lead the charge in shaping the culinary experience at our prestigious establishment committed to culinary excellence. We are on the lookout for a visionary leader who is passionate about delivering unparalleled dining experiences, maintaining exceptional standards, and driving our F&B operations to new heights of excellence.

As the Director of Food & Beverage, you will have the unique opportunity to oversee and elevate the dining experience within our client. Your role involves strategic management of day-to-day food and beverage operations, ensuring high-quality standards, and providing exceptional service. We are seeking a leader with a keen eye for detail, a dedication to excellence, and a passion for creating memorable dining moments.

Responsibilities:

• Uphold the highest culinary standards through menu development, food presentation, and taste consistency.
• Manage day-to-day F&B operations, including inventory management, procurement, and compliance with health and safety regulations.
• Recruit, train, and supervise F&B personnel, fostering a culture of excellence, teamwork, and impeccable service.
• Ensure an exceptional dining experience by monitoring service quality, addressing guest feedback, and anticipating and exceeding guest expectations.
• Develop and manage budgets, control costs, and identify revenue-enhancing opportunities while maintaining culinary standards.
• Build and maintain relationships with vendors and suppliers to ensure the highest quality ingredients and products for the kitchen and bar.
• Coordinate closely with the executive chef, sommeliers, and other F&B staff to maintain consistency in quality, service, and presentation.
• Stay updated with industry trends, new techniques, and F&B innovations to continuously enhance the dining experience.

• Proven track record in a managerial role within high-end F&B establishments.
• In-depth understanding of fine dining cuisine, food trends, wine pairing, and an appreciation for culinary arts.
• Strong leadership abilities with a focus on mentorship, team development, and fostering a culture of excellence.
• Dedication to providing exceptional guest experiences, ensuring satisfaction, and exceeding expectations.
• Ability to manage budgets, control costs, and optimize revenue while maintaining quality standards.
• Excellent communication skills to liaise effectively with staff, guests, suppliers, and management.
• Bachelor’s degree in Hospitality Management, Culinary Arts, or related field.
• Fluency in French and English; Dutch proficiency is a bonus!

• Full time employment contrat
• Good package
• Growth opportunities​