Our news and career advice to help you shine in the hospitality industry!

Christmas in Brussels : discover the magic of the festive season in the heart of the capital

Yannick Alléno and Institut Lyfe join forces for an exceptional restaurant-school in Lyon

The most unusual objects forgotten in hotels

Eliane : Kobe's new gastronomic address in Brussels

Génération Z et patrons : comment trouver un terrain d'entente ?

Ces jeux d'enfance qui aident à gérer le stress au bureau

Between challenge and renewal: the future of restaurants in Belgium

Why does generation Z get fired faster ?

Revolutionising recruitment with the reverse interview

Exasperating customer habits in the hotel industry

Immersive restaurants : a unique culinary experience

Hotel theft : what can holidaymakers take with them ?

Ghost jobs : the illusion of job offers

What should you wear to work in a heatwave ?

Belgium excels in work-life balance in 2024

A 6-day week for Greek workers

New rules on work permits

How do you build links with colleagues?

Envie de faire carrière dans l'hôtellerie ?

Le "Focus Friday " : une nouvelle approche pour l'hôtellerie

5 erreurs fréquentes à éviter pour booster votre équipe et satisfaire vos clients

First hotel in Brussels to be awarded the “Queer Destinations” label

The art of communication: a serious asset in the hotel industry

Boomerang recruitment crosses Belgium

The Hôtel Métropole in Brussels begins its 2025 renovation, an ode to heritage and employment!

How can you run a meeting effectively?

The end for the Memlinc Hotel

Happy Easter

30 Hotel Managers across Belgium

Summary of the Michelin Guide 2024 Ceremony

Good restaurant deals at attractive prices

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Blue Monday

World Thank You Day

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